As I’ve said in my previous posts, I’ve been making my way in the kitchen little by little. And this includes series of successful recipes (those that were praised and worshiped by my friends) and unsuccessful ones (those that always failed my boyfriend’s satirical taste buds.)
I do believe in the saying that one must try harder a midst the failure in order to succeed. And that was the case of my roller coaster kitchen ride.
Anyway, I’m not a fan of rice. Let alone white rice. But today, I gave this bunch of carbs a chance and create a meal that would compliment it. For me, nothing beats rice with chorizo!
So for this Yummy Friday, I made a chorizo rice. Honestly, believe me, I want to eat some Mediterranean cuisine but this town lack those varieties. =.=
Anyway, for the Chorizo rice, here’s what you need:
1.) Onions minced
2.) one clove garlic, chopped
4.) Chorizo, fried and chopped
7.) soy sauce
This is super easy. Here’s what you need to do:
1.) saute garlic and onions in butter
2.) Add the rice
3.) add Chorizo
4.) add soy sauce (1 tbsp every two cups of rice)
5.) add a pinch of pepper to taste.
6.) put in a bowl an topped with tomatoes
7.) enjoy! :))
This seemed to be long, but this is so easy. you may enjoy this with a lot of condiments. Weird as it may seem, I find this delicious with mustard. Haha!
Anyway, I’m still practicing my cooking skills. 🙂